Bob's Red Mill Waffle and Biscuit Mix - Again

Ok so this time I used it to make biscuits. I wasn't that impressed as a person who can have gluten. Hubby on the other hand thought they were pretty good. You have to roll them out pretty thick because they don't raise. They did brown, but I sprayed them pretty heavy with a gluten free spray. They had a baking powder tang to them. I used them to pour chicken gravy over. We always called that chicken pot pie growing up but I know most people don't. If I cut them in half, poured the gravy on them and then let them sit for a few minutes it wasn't bad. Again the gluten free person in the house liked them, it was the gluten person that didn't.